Grocery Stores, Restaurants, any kind of Food Outlets
JAD’s purpose is to assist our clients reduce risk and increase growth. We can conduct local health departments mock inspections & design programs to meet & exceed the FDA Food code and local department-health requirements. We focus our services to restaurants, grocery stores, food commissaries, Convenience stores, Retail stores, foodservice operations and Hotels.
We focus on being fair, providing neutral and positive guidance to your business.
JAD focuses on hands on food safety training on the U.S. Food and Drug Administration Food Code.
Our Registered Environmental Health Specialist was the actual inspector from the Local Health Department doing the audits of restaurants, grocery stores, food commissaries, Convenience stores, Retail stores, foodservice operations and Hotels.
We can provide training and create programs for: U.S. Food and Drug Administration Food Code, Food defense, Time/Temperature Control for Safety (TCS) Food, temperature control, employee training, allergen management, sanitation, Personal cleanliness, food storage, label/ingredient for menu or take out items sold that require label and pest control to name a few. If you have any set standard we can work to enhance them as well. We can create a vendor/supplier program to meet food safety requirements. JAD can conduct audits of your supplier to make sure the food you are bringing into your establishment meet food safety and regulatory compliance.
It only takes one bad experience or food safety concern to lose valued customers. JAD will be a partner with you to make sure your food safety systems meet and exceed food safety & regulatory compliance.