OTHER SERVICES OFFERED
- Development and implementation of a GFSI based Standard
- Food Safety Audits
- HACCP Plan Development
- HACCP Validation & Verification Audits
- Sanitation Audits
- Audit preparation/Document Development
- Crisis Management
- Food Defense
Development and implementation of a specific program within your food safety management system.
- Cleaning and sanitation
- Allergen control
- Maintenance of plant and equipment
- Shipping, receiving and transportation
- Personnel practices during processing or manufacturing
- Personnel training
- Approved suppliers
- Control of chemicals
- Product specifications
- Research and development program
- Approved contractors
- Approved co-packers (Contract manufacturing)
- Program for maintaining the identity of certain ingredients/product
- Calibration program
We offer consulting and technical support for:
- BRC
- Food
- Storage and Distribution
- Agents and Brokers
- Packaging
- FSSC
- SQF
- Non-Accredited Standards
- HACCP
- GMP
